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Healthy Kibbeh: A “Brazilian” Twist for Movie Night
Kibbeh might have Middle Eastern roots, but it’s a beloved snack in Brazil. I decided to give this classic dish my own Brazilian spin with a healthy twist, making it the perfect movie night munchie.
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Indulgent Delights: My Saturday Night Duck Risotto
Indulged in a delicious and decadent duck risotto on Saturday night! Made it a little healthier by removing most of the duck fat. The recipe balances richness with earthy mushrooms and vibrant spinach.
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The Timeless Allure of To Kill a Mockingbird
To Kill a Mockingbird isn’t just about racism. It made me think deeply about ‘otherness’ and the power of empathy.
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Air Fryer Tilapia with a Coconut Twist: Healthy AND Delicious!
This coconut tilapia dinner taught me that healthy cooking can be absolutely delicious and exciting. The air fryer makes it easier than ever to achieve that perfect crispy texture without unnecessary added fat.
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My Meatball Masterclass: From Prep to Perfection
There’s something so satisfying about creating your own perfectly seasoned, tender meatballs to enjoy in all sorts of delicious ways. Recently, I went on a meatball-making mission, and I’m so excited to share the process! The Prep Phase My journey began with a trip to Costco for a nice cut of beef. When I got…
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Saturday Evening Delights: Crafting a Comforting Fungi Risotto and Duck Magret Dinner
Saturday nights at home have their own understated charm, especially when the evening centers around cooking a meal that’s simple yet satisfying. This particular Saturday, the menu featured fungi risotto and duck magret, a combination that promised warmth and comfort without much fanfare. The process for the risotto began in the usual manner: sautéing shallots…
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Simple Joys: A Dinner Story with Asparagus Ends
In the spirit of creativity and making the most of what we have, tonight’s dinner was a delightful reminder that delicious meals can come from the simplest of ingredients, even those we might overlook. Among the stars of our evening meal were the humble ends of asparagus, which I had saved from a previous cooking…
