This year Valentine’s Day is on a Sunday so I thought it would be a great idea to share a brunch inspiration. It doesn’t take too much time to prepare it and you don’t need a lot of ingredients.
Valentine’s Day Brunch
Prep Time 30 minutes
Ingredients
- 2 Slices Bread
- 2 Eggs
- 1 Avocado
- 100 g Cherry Tomatoes
- 50 g Greens
Instructions
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Halve the tomatoes and place them on a parchment paper sheet.
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Drizzle with Olive Oil and season with salt and pepper to taste.
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Close the ends of the sheet together, making a bag with the tomatoes inside.
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Bake for 10 minutes at 400ºF.
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Cut a slice of bread using a heart-shaped cookie cutter.
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In a pan, crack an egg in the middle of the bread. Season it with salt and pepper to taste.
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Slice the avocado.
Serve everything together on a plate with greens. You can drizzle more olive oil over it or even use the tomato juice as a dressing for the greens.
